Azizi, Aslan. (1397). Thermal processing determination time for fermented and acidified indigenes Iranian vegetables. , 1(2), 97-102.
Aslan Azizi. "Thermal processing determination time for fermented and acidified indigenes Iranian vegetables". , 1, 2, 1397, 97-102.
Azizi, Aslan. (1397). 'Thermal processing determination time for fermented and acidified indigenes Iranian vegetables', , 1(2), pp. 97-102.
Azizi, Aslan. Thermal processing determination time for fermented and acidified indigenes Iranian vegetables. , 1397; 1(2): 97-102.


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