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خواص تغذیهای مکمل غذای کودک تولید شده از حبوبات جوانه زده | ||
مهندسی بیوسیستم ایران | ||
مقاله 12، دوره 50، شماره 3، آبان 1398، صفحه 633-642 اصل مقاله (779.82 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijbse.2019.279148.665177 | ||
نویسندگان | ||
انوار یاسر1؛ کرامت الله رضایی* 2؛ مریم سلامی1؛ سوری اورومئی2 | ||
1گروه علوم و مهندسی صنایع غذایی، دانشکده مهندسی و فناوری کشاورزی، دانشگاه تهران، کرج، ایران. | ||
2گروه علوم و مهندسی صنایع غذایی، دانشکده مهندسی و فناوری کشاورزی، دانشگاه تهران، کرج، ایران | ||
چکیده | ||
هدف از این مطالعه ارزیابی کیفیت پروتئین مکملهای غذایی تولیدشده از لوبیا و ماش جوانهزده و ارزیابی سلامت محصول از لحاظ خواص نگهداری و محتوای فلزات سمی است. نتایج نشان داد که سطوح انرژی این محصول بالاتر از میزان نیاز انرژی روزانه توصیهشده توسط سازمان بهداشت جهانی برای نوزادان در سال ۲۰۰۹ می باشد. محتوای مس در محصول تولیدی پائینتر از میزان آن در نمونه شاهد بود. محتوای کروم در هر دو فرمول در سطح 22/0 میلی گرم در کیلوگرم به دست آمد که این سطوح و سطح مس پائینتر از سقفهای مجاز مربوط به عناصر کمیاب ثبت شده توسط سازمانهای تخصصی میباشد. مکمل غذایی تولید شده در این مطالعه دارای سطوح بالاتر انرژی، کیفیت بهتر هضم پروتئین و مقدار بیشتر اسید آمینه میباشد که به همین دلیل فرمول توسعه یافته حاضر میتواند برای کودکان مبتلا به مشکلات تغذیهای و کمبود مواد مغذی مناسب باشد. | ||
کلیدواژهها | ||
غذای کودک؛ جوانه-زنی؛ سوءتغذیه انرژی حاصل از پروتئین؛ کیفیت مواد غذائی | ||
مراجع | ||
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