Nouri, Marjan, Dehghani, sara, baghi, mehdi. (1398). The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup. , (), -.
Marjan Nouri; sara Dehghani; mehdi baghi. "The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup". , , , 1398, -.
Nouri, Marjan, Dehghani, sara, baghi, mehdi. (1398). 'The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup', , (), pp. -.
Nouri, Marjan, Dehghani, sara, baghi, mehdi. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup. , 1398; (): -.


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.