سازوکارهای بهبود دسترسی کشاورزان به خدمات کشاورزی ارگانیک ( مورد مطالعه: استان قم)

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Zhou, L., and Chen, T., (2007). Consumer perception of organic food in Urnqi. Contributed Paper prepared for presentation at the 105^th EAAE Seminar, International Marketing and International Trade of Quality Food Products Bologna, Italy.