تعیین کبودی گلابی در اثر بار ضربه‌ای با روش توموگرافی رایانه‌ای و ارتباط آن با مشخصه‌های فیزیکی گلابی

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Busari, R. A., & Olaoye, J. O. (2016). Selected physical properties of African pear seed forconsidering in design of mechanical expeller. ARPN Journal of Engineering and Applied Sciences, 11(8), 5463–5468.

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Ganiron, T. U. (2014). Size properties of mangoes using image analysis. International Journal of Bio-Science and Bio-Technology, 6(2), 31–42. https://doi.org/10.14257/ijbsbt.2014.6.2.03

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Kabas, O., Ozmerzi, A., & Akinci, I. (2006). Physical properties of cactus pear (Opuntia ficus india L.) grown wild in Turkey. Journal of Food Engineering, 73(2), 198–202. https://doi.org/10.1016/j.jfoodeng.2005.01.016

Karababa, E. (2006). Physical properties of popcorn kernels. Journal of Food Engineering, 72(1), 100–107. https://doi.org/10.1016/j.jfoodeng.2004.11.028

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