بررسی مقایسه ای تاثیر مواد شیمیایی و تخمیر طبیعی بر روی کیفیت میکروبی و آنتی بادی IgG آغوز گاو به منظور افزایش ماندگاری آن

Berge, A.C.B., Besser, T.E., Moore, D.A., Sischo, W.M. (2009) Evaluation of the effects of oral colostrum supplementation during the first fourteen days on the health and performance of preweaned calves. J Dairy Sci. 92: 286-295.##

Collings, LKM., Proudfoot, KL., Veira, DM. (2011) The effects of feeding untreated and formic acid-treated colostrum ad libitum on intake and immunoglobulin levels in dairy calves. J Anim Sci. 91: 55-59.##

Elizondo-Salazar, J.A., Heinrichs, A.J. (2009) Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves. J Dairy Sci. 92: 4565-4571.##

Gapper, L., Copestake, D., Otter, D., Indyk, H. (2007) Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review. Anal Bioanal Chem. 389: 93-109.##

Houser, B.A., Donaldson, S.C., Kehoe, S.I., Heinrichs, A.J., Jayarao, B.M. (2008) A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum. Foodborne Pathog Dis. 5: 853-858.##

Kaya, I., Uzmay, C., Uysal, H., Kaya, A. (2003) Utilization possibilities of surplus colostrum by acidification with formic acid in rearing calves i. changes in some characteristics of acidified colostrum stored at summer ambient temperatures or in a refrigerator. Pak J Biol Sci. 6: 1208-1213.##

Kelly, D., Coutts, A.G. (2000) Early nutrition and development of immune functions in the neonate. Proc Nutr Soc. 59: 177-185.##

Kelly, G.S. (2003). Bovine colostrum: A review of clinical uses. Altern Med Rev. 8: 378- 394.

Korhonen, H., Marnila, P., Gill, H.S. (2000) Milk immunoglobulins and complement factors. Br J Nutr. 84: S75-S80.##

Lilius, E.M., Marnila, P. (2001). The role of colostral antibodies in prevention of microbial infections. Curr Opine Infect Dis. 14: 295-300.##

Mbuthia, E.W., Klobasa, F., Gachuiri, C.K., Abate, A. (1998) Effect of treatment with formaldehyde and formic acid on immunoglobulin content of stored bovine colostrum. Anim Feed Sci Technol. 67: 291-298.##

McGuirk, Sh. M., Collins, M. (2004) Managing the production, storage, and delivery of colostrum. Vet Clin North Am Food Anim Pract. 20: 593-603.##

Naserian, A. (1994) In vitro evaluation of the effect of chemical protection to maintain colostrum.J Pazhohesh and Sazandegi. 24: 130-131.##

Muller, L.D., Smallcomb, J. (1977). Laboratory evaluation of several chemicals for preservation of excess colostrum. J Dairy Sci. 60: 627-631.##

Playford, R.J., Macdonald, C.E., Johnson, W.S. (2000) Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders. Am J Clin Nutr. 72: 5-14.##

Saalfeld, M. H., Pereira, D. I. B., Silveira, K. R. K., Schramm, R., Valente, J. d. S. S., Borchardt, J. L., Gularte, M. A., Leite, F. P. L. (2013) Anaerobically fermented colostrum: an alternative for feeding calves. Cienc. Rural. 43: 1636-1641.##

Schipper, I.A., Kotta, P., Fisher, G.R., Erickson, G.M. (1981). Immunoglobulin-G content in bovine colostrum Preserved by freezing, fermentation and chemical Preservatives. Farm Research. 39: 25-27.##

Stewart, S., Godden, S., Bey, R., Rapnicki, P., Fetrow, J., Farnsworth, R., Scanlon, M., Arnold, Y., Clow, L., Mueller, K., Ferrouillet, C. (2005) Preventing bacterial contamination and Proliferation during the harvest, storage, and feeding of fresh bovine colostrum. J Dairy Sci. 88: 2571-2578.##