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تأثیر مقدار و شوری آب بر شوری خاک و رشد و غلظت عناصر غذایی اسفناج در گلدان | ||
تحقیقات آب و خاک ایران | ||
مقاله 15، دوره 49، شماره 3، مرداد و شهریور 1397، صفحه 641-651 اصل مقاله (985.35 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijswr.2017.236843.667714 | ||
نویسندگان | ||
افسانه عالی نژادیان بیدآبادی* 1؛ مریم حسنی2؛ عباس ملکی3 | ||
1استادیار گروه علوم و مهندسی خاک، دانشکده کشاورزی و منابع طبیعی دانشگاه لرستان، خرم آباد، ایران | ||
2دانش آموخته کارشناسی ارشد علوم و مهندسی خاک دانشکده کشاورزی دانشگاه لرستان | ||
3استادیار گروه علوم و مهندسی آب دانشکده کشاورزی دانشگاه لرستان، خرم آباد، ایران | ||
چکیده | ||
پژوهش حاضر با هدف بررسی تأثیر سطوح شوری آب آبیاری، dSm-15/0، 3 و 6 ناشی از کلریدسدیم (به ترتیبS0.5، S3 و S6) و سطوح آبیاری 60، 80 و 100 درصد نیاز آبی گیاه (به ترتیبE60، E80، E100) بر عناصر غذایی و رشد اسفناج و پروفیل شوری خاک بهصورت فاکتوریل در قالب طرح کاملاً تصادفی در چهار تکرار در گلدان اجرا گردید. بر اساس یافتهها، ارتفاع گیاه، تعداد برگ، شاخص سطح برگ و کلروفیل بهطور معنیداری تحت تأثیر میزان شوری و آب قرار گرفتند به گونهای که با افزایش مقدار نمک در آب آبیاری و کاهش مصرف آب، شاخص کلروفیل، شاخص سطح برگ، ارتفاع گیاه و تعداد برگ کاهش یافت. با افزایش شوری تا dSm-1 3، میزان فسفر و نیتروژن گیاه نسبت به تیمار S0.5 افزایش غیر معنیدار و پتاسیم کاهش معنیداری نشان دادند. کاهش فسفر و نیتروژن در تیمار E60 نسبت به E100 بهترتیب 3/1 و 46/0 درصد و افزایش پتاسیم 62/1 درصد بهدست آمد که هیچکدام معنیدار نگردید. نیمرخ شوری خاک نیز بیانگر افزایش حدود 23 و 53 درصدی شوری در لایهی 6-0 سانتیمتری در تیمار S3 و S6 نسبت به S0.5 بود و با کاربرد آب با شوریdSm-1 6، متوسط شوری خاک در حد قابل قبول بهدست آمد. | ||
کلیدواژهها | ||
صفات رشد؛ کلریدسدیم؛ کمآبیاری | ||
مراجع | ||
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