تأثیر اسانس زنیان بر ظرفیت آنتی‌اکسیدانی، ماندگاری و مقاومت به قارچ عامل کپک خاکستری گل شاخه بریده رز

Daferera D.J., Ziogas B.N. and Polissiou M.G. (2010) The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibater michiganensis subsp. Michiganensis. Crop Protection. 22(1): 39-44.

Dalkani M., Darvishzadeh R. and Hassani A. (2011) Correlation and sequential path analysis in Ajowan (Carum copticum L.) Journal of Medicinal Plant Research. 5(2): 211-216.

Damunupola J.W. (2009) Xylem flow in cut Acacia holosericea stems. PhD Thesis, University of Queensland, Australia.

Dean R., Vankan J.A. and Pretorius Z.A. (2012) The Top 10 fungal pathogens in molecular plant pathology. Molecular Plant Pathology. 13(4):414-430.

Dole J.M. and Wilkins H.F. )1991) Floriculture: principles and species. Prentice-Hall Inc. 603 p.

Feliziani E. and Romanazzi G. (2013) Preharvest application of synthetic fungicides and alternative treatments to control postharvest decay of fruits. Stewart Postharvest Review. 9(3): 1-6.

Geng X.M., Liu J., Guo L.u., Hu F.R. and Okubu H. (2009) Effect of cold storage and different pulsing treatment on postharvest quality of cut OT lilly Mantissa flowers. Postharvest Biology and Technology. 54(1): 41-45

Heath R. and Packer L. (1969) Photoperoxidation in isolated chloroplast: I. kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics. 125(1):189-198.

In B.C., Motomura K., Doi M. and Mori G. (2007) Multivariate analysis of relation between preharvest environmental factors, postharvest morphological and physiological and factors and vase life of cut Asomi Red Roses. Journal of Japanese Society for Horticulture Science. 76: 66-72.

Khajeh M., Yamini Y., Sefidkon F. and Bahramifar N. (2004) Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry. 86(4): 587-591.

Liu W.T., Chu C.L. and Zhou T. (2005) Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience. 37(1): 151-156.

Lutts S., Kinet J.M. and Bouharmont J.) 2012) NaCl–induced senescence in leaves of rice (Oryza sativa L.) cultivar differing.in salinity resistance. Annals of Botany. 78(3): 389-398.

Mari M., Neri F. and Bertolini P. (2009) Management of important diseases in mediterranean high value crops. Stewart Postharvest Review. 5(2).

Mortazavi S.N., Naderi R., Khalighi A., Babalar M. and Allizadeh H. (2007) The effect of cytokinin and calcium on cut flower quality in Rose (Rosa hybrida cv. Illona). Journal of Food Agriculture and Environment. 53(4): 1459-1466.

Mousavi Bazaz A. and Tehranifar A. (2011) Effect of ethanol, methanol and essential oils as novel agents to improve vase-life of alstroemeria flowers. Journal of Biological and Environmental Science 5(14): 41-46.

Palma J.M., Sandalio L.M., Corpas F.J., Romero M.C., Carthy I. and Río L.A. (2002). Technology, plant proteases protein degradation, and oxidative stress: role of peroxisomes. Plant Physiology and Biochemistry. 40: 521-530.

Parida A.k. and Das A.B. (2005) Salt tolerance and salinity effects on plants. Ecotoxicology and Environmental Safety. 60(3): 324-349.

Romanazzi G. (2013) Innovative control strategies for Botrytis cinerea in different postharvest fruit systems. Proceedings of XVI International Botrytis Symposium, Locorotondo, Italy. p. 72.

Royall flora Holland (2015). Complete annual report. https://www.royalfloraholland.com/en/about-floraholland/who-we-are-what-we-do/facts-and-figures

Solgi M., Kafi M., Taghavi T.S. and Naderi R. (2009) Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biology and Technology. 53(3): 155-158.

Tasneem R., Angurbala B. and Maheshwari R.S. (2013) Harmful effect of fungicide treatment on wheat seeding. International Research Journal of Environment Sciences. 2(8): 1-5.

Tegegne G., Pretorius J.C. and Swart W.J. (2008) Antifungal properties of Agapanthus africanus L. extracts against plant pathogens. Crop Protection. 27(7): 1052–1060.

Thorston H. and Hudorf M.S. (eds) (2007) Outline of Ascomycota. Department of Botany. 13: 1-58.

Tripathi P. and Dubay N.K. (2004) Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. A review. Postharvest Biology and Technology. 32(30): 235-245.

Williamson V.G. (1996) Physiological and microbiological processes of cut flower senescence in two Australian native genera, Acacia and Boronia. University of New England. Ph.D. Dissertation.

Yermiyahu U., Shamai I., Peleg R., Dudai N. and Shtienberg D. (2006) Reduction of Botrytis cinerea sporulation in sweet basil by altering the concentrations of nitrogen and calcium in the irrigation solution. Plant Pathology. 55(4): 544-552.

Zhang J.H., Liu Y.P., Pan Q.H., Zhan J.C., Wang X.Q. and Huang W.D. (2006) Changes in membrane-associated H+ -ATPase activities and amounts in young grape plants during the cross adaptation to temperature stresses. Plant Science. 170(4): 768-777.