Variations trend of climate parameters affecting on grape growth (Case study: Khorasan Razavi Province)

Alexandersson, H. (1986). A homogeneity test applied to precipitation data. Journal of climatology, 6(6), 661-675.

Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998). Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. FAO, Rome, 300(9), D05109.

Amerine, M. A., & Winkler, A. J. (1944). Composition and quality of musts and wines of California grapes: University of California Berkeley.

Blanco-Ward, D., Queijeiro, J. G., & Jones, G. V. (2015). Spatial climate variability and viticulture in the Miño River Valley of Spain. VITIS-Journal of Grapevine Research, 46(2), 63.

Boote, K. J., & Allen Jr, L. H. (1990). Global climate change and US agriculture. Nature, 345(17), 219-224.

Bowen, C. R., & Hollinger, S. E. (2004). Model to determine suitability of a region for a large number of crops: Illinois State Water Survey.

Campos-Vargas, R., Becerra, O., Baeza-Yates, R., Cambiazo, V., González, M., Meisel, L., . . . Defilippi, B. G. (2006). Seasonal variation in the development of chilling injury in ‘O’Henry’peaches. Scientia Horticulturae, 110(1), 79-83.

Christy, J. R., Norris, W. B., Redmond, K., & Gallo, K. P. (2006). Methodology and results of calculating central California surface temperature trends: evidence of human-induced climate change? Journal of Climate, 19(4), 548-563.

Coombe, B. (1986). Influence of temperature on composition and quality of grapes. Paper presented at the Symposium on Grapevine Canopy and Vigor Management, XXII IHC 206.

Dinpajoh, Y., & Movaheddanesh, A. (1996). Determination of favorable areas for dryland grains production considering the monthly rainfall of East Azarbaijan, West and Ardebil. Nivar, 3, 25-36.

Guo, L., Dai, J., Wang, M., Xu, J., & Luedeling, E. (2015). Responses of spring phenology in temperate zone trees to climate warming: a case study of apricot flowering in China. Agricultural and Forest Meteorology, 201, 1-7.

Heidari, H., & Saeedabadi, R. (2009). Multi-criteria  climate classification of areas of  viticulture in Iran. The study of physical geography, 68, 59-70.

Hidalgo, L. H. (2002). Tratado de viticultura general: Mundi-Prensa.

Houghton, J. T. (1996). Climate change 1995: The science of climate change: contribution of working group I to the second assessment report of the Intergovernmental Panel on Climate Change (Vol. 2): Cambridge University Press.

Huglin, P. (1978). Nouveau mode d'évaluation des possibilités héliothermiques d'un milieu viticole. Comptes rendus des seances.

Jackson, D., & Cherry, N. (1988). Prediction of a district's grape-ripening capacity using a latitude-temperature index (LTI). American Journal of Enology and Viticulture, 39(1), 19-28.

Jackson, D., & Lombard, P. (1993). Environmental and management practices affecting grape composition and wine quality-a review. American Journal of Enology and Viticulture, 44(4), 409-430.

Jahad Agriculture, M. (2015). Statistics of the  Ministry of Jahad Agriculture Iran. Retrieved from Ministry of Jahad Agriculture Iran:

Jones, G., Duchene, E., Tomasi, D., Yuste, J., Braslavska, O., Schultz, H., . . . Perruchot, C. (2005). Changes in European winegrape phenology and relationships with climate. Paper presented at the XIV International GESCO Viticulture Congress, Geisenheim, Germany, 23-27 August, 2005.

Khokhar, K. M., Hadley, P., & Pearson, S. (2007). Effect of cold temperature durations of onion sets in store on the incidence of bolting, bulbing and seed yield. Scientia Horticulturae, 112(1), 16-22.

Khoshroo, A., Mulwa, R., Emrouznejad, A., & Arabi, B. (2013). A non-parametric Data Envelopment Analysis approach for improving energy efficiency of grape production. Energy, 63, 189-194.

Kliewer, W. M., & Torres, R. E. (1972). Effect of controlled day and night temperatures on grape coloration. American Journal of Enology and Viticulture, 23(2), 71-77.

Lebon, E. (2002). Changements climatiques: quelles conséquences pour la viticulture. CR 6ième Rencontres Rhodaniennes, 31-36.

Mattheis, J. P., & Fellman, J. K. (1999). Preharvest factors influencing flavor of fresh fruit and vegetables. Postharvest biology and technology, 15(3), 227-232.

Nazemosadat, M., & Cordery, I. (2000). On the relationships between ENSO and autumn rainfall in Iran. International Journal of Climatology, 20(1), 47-61.

Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M., & Fischer, G. (2004). Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Global Environmental Change, 14(1), 53-67.

Quanta, C. A. (1975). Establishing and activating agricultural research stations (Guidelines for Agricultural Meteorological Requirements and Restrictions, 15 main products of Iran). Retrieved from National Meteorological Organization:

Ramos, M., Jones, G., & Martínez-Casasnovas, J. (2008). Structure and trends in climate parameters affecting winegrape production in northeast Spain. Climate Research, 38(1), 1-15.

Rapisarda, P., Bellomo, S. E., & Intelisano, S. (2001). Storage temperature effects on blood orange fruit quality. Journal of agricultural and food chemistry, 49(7), 3230-3235.

Riou, C. (1994). Le determinisme climatique de la maturation du raisin: application au zonage de la teneru en sucre dans la Communaute Europeenne: Office des Publications Officielles des Communautés Européennes.

Rosenzweig, C., & Parry, M. L. (1994). Potential impact of climate change on world food supply. Nature, 367(6459), 133-138.

Sameshima, R., Hirota, T., & Hamasaki, T. (2007). Mapping of first-frost days and risk of frost damage to soybeans. JOURNAL OF AGRICULTURAL METEOROLOGY-TOKYO-, 63(1), 25.

Sansavini, S., & Lugli, S. (2005). Sweet cherry breeding programs in Europe and Asia. Paper presented at the V International Cherry Symposium 795.

Seinfeld, J. H., & Pandis, S. N. (2016). Atmospheric chemistry and physics: from air pollution to climate change: John Wiley & Sons.

Sivakumar, M. (1988). Predicting rainy season potential from the onset of rains in Southern Sahelian and Sudanian climatic zones of West Africa. Agricultural and Forest Meteorology, 42(4), 295-305.

Siwar, C., Alam, M. M., Murad, M. W., & Al-Amin, A. Q. (2009). A review of the linkages between climate change, agricultural sustainability and poverty in Malaysia. International Review of Business Research Papers, 5(6), 309-321.

Slater, R., Peskett, L., Ludi, E., & Brown, D. (2007). Climate change, agricultural policy and poverty reduction–how much do we know. Natural resource perspectives, 109, 1-6.

Teixeira, E. I., Fischer, G., van Velthuizen, H., Walter, C., & Ewert, F. (2013). Global hot-spots of heat stress on agricultural crops due to climate change. Agricultural and Forest Meteorology, 170, 206-215.

Tonietto, J., & Carbonneau, A. (2004). A multicriteria climatic classification system for grape-growing regions worldwide. Agricultural and Forest Meteorology, 124(1), 81-97.

Visser, M. E. (2008). Keeping up with a warming world; assessing the rate of adaptation to climate change. Proceedings of the Royal Society of London B: Biological Sciences, 275(1635), 649-659.

White, M. A., Diffenbaugh, N., Jones, G. V., Pal, J., & Giorgi, F. (2006). Extreme heat reduces and shifts United States premium wine production in the 21st century. Proceedings of the National Academy of Sciences, 103(30), 11217-11222.

Wielgolaski, F. (2003). Climatic factors governing plant phenological phases along a Norwegian fjord. International Journal of Biometeorology, 47(4), 213-220.

Winkler, A. J. (1962). General viticulture: Univ of California Press.

Winkler, A. J., Cook, J. A., Kliewer, W. M., & Lider, L. A. (1974). Development and composition of grapes. General viticulture. University of California Press, Berkeley, 138-196.