مطالعه مولکولی کلستریدیوم دیفیسیل جداشده از گوشت گوساله توزیع شده در سطح عرضه شهراصفهان

 

Bidet, P., Lalande, V., Salauze, B., Burghoffer, B., Avesani, V., Delmée, M., Rossier, A., Barbut, F., Petit, J.D. (2000) Comparison of PCR-ribotyping, arbitrarily primed PCR, and pulsed-field gel electrophoresis for typing Clostridium difficile. J Clin Microbiol. 38: 2484-2487.

Bouttier, S., Barc, M.C., Felix, B., Lambert, S., Collignon, A., Barbut, F. (2010) Clostridium difficile in ground meat, France. Emerg Infect Dis.16:733-735.

de Boer, E., Zwartkruis-Nahuis, A., Heuvelink, A.E., Harmanus, C., Kuijper, E.J. (2011) Prevalence of Clostridium difficile in retailed meat in the Netherlands. Int J Food Microbiol. 144:561-564.

Esfandiari, Z., Jalali, M., Ezzatpanah, H., Weese, J.S., Chamani, M. (2014) Examination of Clostridium difficile contamination in beef meat distributed in Isfahan using culture and multiplex-PCR method. Biol J Microrganism. 11: 109-116.

Esfandiari, Z., Weese, J.S., Ezzatpanah, H., Jalali, M., Chamani, M. (2014) Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran. BMC Microbiol. 14: 283.

Esfandiari, Z., Jalali, M., Ezzatpanah, H., Weese, J.S., Chamani, M. (2014) Prevalence and Characterization of Clostridium difficile in beef and mutton meats of Isfahan region, Iran. Jundishapur J Microbiol. 7: e16771. DOI: 10.5812/jjm.16771.

Esfandiari, Z., Weese, J.S., Ezzatpanah, H., Chamani, M., Shoaei, P., Yaran, M., Ataei, B., Maracy, M.R., Ansariyan, A., Ebrahimi, F., Jalali, M. (2015) Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran. Foodborne Pathog Dis. 12: 10.

Esfandiari, Z., Jalali, M., Safaeian, L., Weese, J.S. A review on epidemiology of Clostridium difficile infection. Tehran Univ Med J. 74: 305-313.

Hasanzade, H., Rahimi, E. (2013) Isolation of Clostridium difficile from turkey and ostrich meat sold in meat stores of Isfahan city. Int J Advanced Biolog Biomed Res. 1: 963-967.

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Jank, T., AktoriesK, K. (2008) Structure and mode of action of clostridial glucosylating toxins: the ABCD model. Trends Microbiol. 16:222-229.

Jhung, M.A., Thompson, A.D., Killgore, G.E., Zukowski, W.E., Songer, G., Warny,  M., Johnson, S., Gerding, D.N., McDonald, L.C., Limbago, B.M.  (2008) Toxinotype V Clostridium difficile in humans and food animals. Emerg  Infect Dis.14:1039-1045.

Jobstl, M., Heuberger, S., Indra, A., Nepf, R., Kofer, J., Wagner, M. (2010) Clos‌tridium difficile in raw products of animal origin. Int J Food Microbiol. 138:172-175.

Keel, K., Brazier, J.S., Post, K.W.,  Weese, S., Songer, J.G. (2007) Prevalence of PCR ribotypes among Clostridium difficile isolates from pigs, calves and other species. J Clin Microbiol. 45. 1963-1964.

Kuehne, S.A., Cartman, S.T. (2011) Both, toxin A and toxin B are important in Clostridium difficile infection. Gut Microbes. 2: 252-255.

Kutty, P.K., Woods, C.W., Sena, A.C., Benoit, S.R., Naggie, S., Frederick, J., Evans, S., Engel, J., McDonald, L.C.  (2010)  Risk factors for and estimated incidence of community-associated Clostridium difficile infection, North Carolina, USA. Emerg Infect  Dis.16:197-204.

Popoff, M.R., Rubin, E.J., Gill, D.M., Boquet, P. (1988)  Actin-specific ADP-ribosyltransferase produced by a Clostridium difficile strain. Infect Immun. 56, 2299-2306.

Quesada-Gomez, C., Mulvey, M.R., Vargas, P., Gamboa-Coronado Mdel, M., Rodriguez, C., Rodriguez-Cavillini, E. (2013) Isolation of a toxigenic and clinical genotype of clostridium difficile in retail meats in Costa Rica. J Food Prot. 76:348-351.

Rahimi, E., Jalali, M., Weese, J.S. (2014) Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran. BMC Public Health. 14:119. 10.1186/1471-2458-14-119.

Rahimi, E., Momtaz, H., Hemmati, M. (2014) Occurrence of Clostridium difficile in raw bovine, ovine, caprine, camel and buffalo milk in Iran. Kafkas Univ Vet Fak Derg. 20: 371-374.

Rahimi, E., Khaksar, F. (2015) Detection of toxigenic Clostidium difficile strains isolated from meat and meat products in Iran. Bulgarian J Vet Med. 18:277-281.

Rahimi, E., Sadat Afzali, Z., Torki Baghbadorani, Z. (2015) Clostridium diffiicle in ready-to-eat foods in Isfahan and Shahrekord, Iran. Asian Pac J Trop Biomed. 5: 128-131.

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Rodriguez-Palacios, A., Reid-Smith, R.J.,  Staempfli, H.R., Daignault, D.,  Janecko, N.,  Avery, B.P., Martin, H., Thomspon, A.D., McDonald, L.C., Limbago, B., Weese, J.S. (2009) Possible seasonality of Clostridium difficile in retail meat, Canada. Emerg Infect Dis. 15: 802-805.

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Warny, M., Pepin, J., Fang, A., Killgore, G., Thompson, A., Brazier, J., Frost, E., McDonald, L.C. (2005) Toxin Production by an emerging strain of Clostridium difficile associated with outbreaks of severe disease in North America and Europe. Lancet. 366:1079-1084.

Weese, J.S., Avery, B.P., Rousseau, J., Reid-Smith, R.J. (2009) Detection and enumeration of Clostridium difficile spores in retail beef and pork. Appl Environ Microbiol. 75:5009 5011.

Yamoudi, M., Mirlohi, M., Isfahani, B.N., Jalali, M., Esfandiari, Z., Hosseini, N.S. (2015) Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran. Advanced Biomed Res. 4:87.