بررسی تأثیر اسانس چهار گیاه دارویی و دو گونة Trichoderma در کنترل زیستی قارچ‌های عامل پوسیدگی میوة انگور

Anthony SK, Abeyvikrama W, Wilson S (2003) The effect of spraying essential oils of Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana. Journal of Horticultural Science and Biotechnology 78(6): 780-785.

Arras G, Usai M (2001) Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions. Journal of Food Protection 64(7):1025-1029.

Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils – a review. Food and Chemical Toxicology 46: 446-475.

Baris O, Gulluce M, Sahin F, Ozer H, Kilic H, Ozkan H, Sokmen M, Ozbek T (2006) Biological activities of the essential oil and methanol extract of Achillea biebersteinii Afan. (Asteraceae). Turkish Journal of Biology 30(2): 65-73.

Batta YA (2001) Effect of fungicides and antagonistic microorganisms on the black fruit spot disease on persimmon. Dirasat: Agricultural Sciences 28: 165-171.

Batta YA (2004) Effect of treatment with Trichoderma harzianum Rifai formulated in invert emulsion on postharvest decay of apple blue mold. International Journal of Food Microbiology 96: 281-288.

Bautista-Baños S (2014) Postharvest decay, control strategies. Academic Press. London, UK.

Beever RE, Weeds PL (2004) Taxonomy and genetic variation of Botrytis and Botryotinia. pp. 29-52 In: Elad Y, Williamson B, Tudzynski P Delen, N (eds). Botrytis, Biology, Pathology and Controls. Kluwer Academic Publisher. Netherland.

Bensch K, Braun U, Groenewald JZ, Crous PW (2012) The genus Cladosporium. Studies in Mycology 72: 1-401.

Bhatnagar H (1996) Influence of environmental condition on antagonistic activity Trichoderma spp. against Fusarium udum. Indian Journal of Mycology and Plant Pathology 26: 58-65.

Bluma RV, Etcheverry MG (2008) Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation. Food Microbiology 25: 324-334.

Borras D, Aguilar RV (1990) Biological control of Penicillium digitatum on postharvest citrus fruit. International Journal of Food Microbiology 11: 179-184.

Bouchra C, Achouri M, Idrissi Hassani L M, Hmamouchi M (2003) Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. Journal of Ethnopharmacology 89: 165-169.

Briceño EX, Latorre BA (2008) Characterization of Cladosporium rot in grapevines, a problem of growing importance in Chile. Plant Disease 92: 1635-1642.

Bulit J, Dubos B (1988) Botrytis bunch rot and blight. In: Pearson RC, Goheen AC (Eds.), Compendium of Grape Diseases. APS Press, The American Phytopathological Society, MN, pp. 13-15.

Cárdenas-Ortega NC, Zavala-Sánches MA, Aguirre-Rivera J R, Pérez-Gonzalez C, Pérez-Gutiérrez S (2005) Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana Gray. Journal of Agricultural and Food Chemistry 3: 4347-4349.

Chiotta  ML, Ponsone ML, Combina M, Torres AM, Chulze SN (2009) Aspergillus section Nigri species isolated from different wine grape growing regions in Argentina. International Journal of Food Microbiology 136: 137-141.

Dafereraa DJ, Ziogasb, BN, Polissiou MG (2003) The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Protection 22: 39-44.

Dennis C, Webster J (1971a) Antagonistic properties of species group of Trichoderma ІІІ. Hyphal interactions. Transactions of British Mycological society 57: 363-369.

Dennis C, Webster J (1971b) Antagonistic properties of species groups of Trichoderma II, production of volatile antibiotics. Transactions of British Mycological Society 57: 41-47.

Dennis C, Webster J (1971c) Antagonistic properties of species groups of Trichoderma I, production of non-volatile antibiotics. Transactions of British Mycological Society 57: 25-39.

Dhifi W, Jelali N, Mnif W, Litaiem M, Hamdi N (2013) Chemical composition of the essential oil of Mentha spicata L. from Tunisia and its biological activities. Journal of Food Biochemistry 37: 362–368.

Droby S, Lichter A (2004) Post-harvest Botrytis infection: etiology, development and management. In: Elad Y, Williamson B, Tudzynski P, Delen N (Eds.), Botrytis: Biology. Pathology and Control. Kluwer Academic Publishers London, UK.

Droby S, Wisniewski M, Macarisin D, Wilson C (2009) Twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharvest Biology and Technology 52: 137-145.

El-Soud NA, El-Laithy N, El-Saeed G., Wahby MS, Khalil M, Morsy F, Shaffie N (2011) Antidiabetic activities of Foeniculum vulgare Mill. Essential oil in Streptozotocin induced diabetic rats. Macedonian Journal of Medical Sciences 173: 1857-5773.

Farzaneh M, Kiani H, Sharifi R, Reisid M, Hadiana J (2015) Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit. Postharvest Biology and Technology 109: 145-151.

Freeman S, Minz D, KolesnikBarbul I, Zreibi, O, Maymon A, Nitzani M, Kirshner Y, Rav-David B, Bilu D A, Da A, Shafir S, Elad Y (2004) Trichoderma biocontrol of Colletotrichum acutatum and Botrytis cinerea, and survival in strawberry. European Journal of Plant Pathology 110: 361-370.

Ghisalberti E, Rowland GY (1993) Antifungal metabolites from Trichoderma harzianum. Journal of Natural Products 56: 1799-1804.

Ghoulami S, Idrissi A, Fkih-Tetouani S (2001) Phytochemical study of Mentha longifolia of Morocco. Fitoterapia 72(5): 596-598.

Govindarajan M, Sivakumar R, Rajeswari M, Yogalakshm K (2012) Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species. Parasitology Research 110: 2023-2032.

Gulluce M, Sahin F, Sokmen M, Ozer H, Daferera D, Sokmen A, Polissiou M, Adiguzel A, Ozkan H (2007) Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chemistry 103: 1449-1456.

Harman GE, Howell CR, Viterbo A, Chet I, Lorito M (2004) Trichoderma species-opportunistic, avirulent plant symbionts. Nature Reviews Microbiology 2: 43-56.

Hong CX, Michailides TJ, Holtz BA (1998) Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits. Plant Disease 82: 1210-1216.

Howell CR (2003) Mechanisms employed by Trichoderma species in the biological control of plant diseases: The history and evolution of current concepts. Plant Disease 87: 4-10.

Jaimand K, Rezaee MB (2002) Chemical constituents of essential oils from Mentha longifolia (L.) Hudson var. asiatica (Boriss.) Rech. f. from Iran. Journal of Essential Oil Research 14(2): 107-108.

Kanatt SR, Chander R, Sharma A (2007) Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat. Food Chemistry 100: 451-458.

Khani A, Asghari J (2012) Insecticide activity of essential oils of Mentha longifolia, Pulicaria gnaphalodes and Achillea wilhelmsii against two stored product pests, the flour beetle, Tribolium castaneum, and the cowpea weevil, Callosobruchus maculatus. Journal of Insect Science 12: 1-10.

Khodaei A, Arzanlou M, Babai-Ahari A, Darvishi F (2014) Identification of black Aspergilli species on grape and raisin in Southern regions of East and West Azerbaijan Provinces. Applied Researches in Plant Protection 3(1): 49-64. (In Persian).

Lee SH (2004) Acaricidal activity of constituents identified in Foeniculum vulgare fruit oil against Dermatophagoides spp. (Acari: Pyroglyphidae). Journal of Agricultural and Food Chemistry 52: 2887-2889.

Logrieco A, Bottalico A, Mulé G, Moretti A, Perrone G (2003) Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. European Journal of Plant Pathology 109: 645-667.

Monte E (2001) Editorial Paper: Understanding Trichoderma: Between Agricultural Biotechnology and Microbial Ecology. International Microbiology 4: 1-4.

Naeimi S, Zare R (2014) Evaluation of indigenous Trichoderma spp. isolates in biological control of Botrytis cinerea, the causal agent of strawberry gray mold disease. Biocontrol in Plant Protection 1(2): 55-74. (In Persian)

Okuda T, Fujiwara A, Fujiwara M (1982) Correlation between species of Trichoderma and production of isonitrile antibiotics. Agricultural and Biological Chemistry 46: 1811-1822.

Özcan MM, Chalchat JC, Arslan D, Ates A, Ünver A (2006) Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. Journal of Medicinal Food 9 (4): 552-561.

Papavizas GC (1985) Trichoderma and Gliocladium: Biology, ecology and potential for biocontrol. Annual Review of Phytopathology 23: 23-57.

Plotto A, Roberts D, Roberts RG (2002) Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum). Acta Horticulture 628: 737-745.

Rasooli I, Rezaei MB, Allameh A (2006) Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control 17: 359-364.

Ruberto  G, Baratta MT, Deans SG, Dorman HJD (2000) Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Medica 66: 687-693.

Shahverdi AR, Rafii F, Fazeli MR, Jamalifar H (2004) Enhancement of antimicrobial activity of furazolidone and nitrofurantoin against clinical isolates of Enterobacteriaceae by piperitone. International Journal of Aromatherapy 14: 77-80.

Sharma RR, Singh D, Singh R (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50: 205-221.

Singh D, Sharma RR (2007) Postharvest diseases of fruit and vegetables and their management. In: Prasad D (Ed.), Sustainable Pest Management. Daya Publishing House, New Delhi, India.

Soylu S, Yigitbas H, Soylu EM, Kurt S (2007) Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. Journal of Applied Microbiology 103: 1021-1030.

Tabassum N, Vidyasagar GM (2013) Antifungal investigations on plant essential oils. A review. International Journal of Pharmacy and Pharmaceutical Sciences 5: 19-28.

Tripathi P, Dubey NK, Shukla AK (2008) Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea. World Journal of Microbiology and Biotechnology 24: 39-46.

Varga J, Juhasz A, Kevei F, Kozakiewicz Z (2004) Molecular diversity of agriculturally important Aspergillus species. European Journal of Plant Pathology 110: 627-640.

Zahavi T, Cohen L, Weiss B, Schena L, Daus A, Kaplunov T, Zutkhi J, Ben-Arie R, Droby S (2000) Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel. Postharvest Biology and Technology 20: 115-124.

Zeppa G, Allengron G, Barbeni M Guarda PA (1991) Variability in the production of volatile metabolites by Trichoderma viride. Plant Pathology 70(8): 604.

Zhu SJ (2006) Non-chemical approaches to decay control in postharvest fruit. In: Noureddine B, Norio S (Eds.), Advances in Postharvest Technologies for Horticultural Crops. Research Signpost, Trivandrum, India.