بررسی انتشار گازهای گلخانه‌ای در تولید ماکارونی

Bartl, K., Verones, F. & Hellweg, S. (2012). Life Cycle Assessment Based Evaluation of Regional Impacts from Agricultural Production at the Peruvian Coast. Environmental Science & Technology, 46, 9872-9880.

Craswell, E.T. & Lefroy, R.D.B. (2001). The role and function of organic matter in tropical soils. Nutrient Cycling in Agroecosystems, 61, 7-18.

Elshout, P.M.F., van Zelm, R., Karuppiah, R., Laurenzi, I.J. & Huijbregts, M.A.J. (2014). A spatially explicit data-driven approach to assess the effect of agricultural land occupation on species groups. The International Journal of Life Cycle Assessment, 19, 758-769.

EPA. (2010). Methane and Nitrous Oxide Emissions from Natural Sources . U.S. Environmental Protection Agency, Washington, DC, USA.

IPO, International Pasta Organization. (2012). The world pasta industry status report.

ISO (International Organization for Standardization). (2006). ISO 14040: Environmental Management – Life Cycle Assessment – Principles and Framework; ISO: Geneva, Switzerland.

Kaltsas, A.M., Mamolos, A.P., Tsatsarelis, C.A., Nanos, G.D. & Kalburtji, K.L. (2007). Energy budget in organic and conventional olive groves. Agriculture Ecosystems and Environment, 122, 243-251.

Lal, R. (2004). Carbon emission from farm operations. Environment International, 30, 981-990.

Meisterling, K., Samaras, C. & Schweizer, V. (2009). Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat. Journal of Cleaner Production, 17, 222-230.

Myhre, G., Shindell, D., Breon, F. M. Collins, W., Fuglestvedt, J., Huang, J., Koch, D., Lamarque, J. F.,  Lee, D., Mendoza, B., Nakajima, T., Robock, A., Stephens, G., Takemura, T. & Zhang, H. (2013). Anthropogenic and Natural Radiative Forcing. In: Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.

Nemecek, T., Schnetzer, J. & Reinhard, J. (2015). Updated and harmonised greenhouse gas emissions for crop inventories. International Journal of Life Cycle Assessment, DOI: 10.1007/s11367-014-0712-7.

Rajabi, M. H. (2010). Evaluation of energy balance and greenhouse gases emission in wheat production in Gorgan. Agronomy M.Sc. Thesis, Islamic Azad University of Bojnourd Branch, 110 p (in Farsi).

Roos, E., Sundberg, C. & Hansson, P.A. (2011). Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta. The International Journal of Life Cycle Assessment, 16, 338-350.

Ruesch, A. & Gibbs, H. K. (2008). New IPCC Tier-1 Global Biomass Carbon Map For the Year 2000. Available online from the Carbon Dioxide Information Analysis Center [http://cdiac.ornl.gov], Oak Ridge National Laboratory, Oak Ridge, Tennessee.

Ruini, L. Marino, M., Pignatelli, S., Laio, F. & Ridolfi, L. (2013a). Water footprint of a large-sized food company: The case of Barilla pasta production. Water Resources and Industry, (1-2), 7-24.

Ruini, L., Sessa, F., Marino, M., Meriggi, P. & Ruggeri, M. (2013b). Increasing the sustainability of durum wheat cultivation through a life cycle assessment approach. The 6^th International conference on Life Cycle Management, Gothenburg, Sweden.

UNFCC. (2013). United Nations Framework Convention on Climate Change. http://unfccc.int.

Vermeulen, S.J. Campbell, B.M. & Ingram, J.S.I. (2012). Climate Change and Food Systems. Annual Review of Environment and Resources, 37, 195-222.

Williams, J. R. (1990). The Erosion Productivity Impact Calculator (EPIC) Model: A Case History. Philosophical Transactions of the Royal Society of London, 329, 421-28.