Hatami, Mohsen, Kalantari, Siamak, Soltani, Forouzande. (1395). Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo. , 3(1), 69-76. doi: 10.22059/ijhst.2016.58163
Mohsen Hatami; Siamak Kalantari; Forouzande Soltani. "Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo". , 3, 1, 1395, 69-76. doi: 10.22059/ijhst.2016.58163
Hatami, Mohsen, Kalantari, Siamak, Soltani, Forouzande. (1395). 'Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo', , 3(1), pp. 69-76. doi: 10.22059/ijhst.2016.58163
Hatami, Mohsen, Kalantari, Siamak, Soltani, Forouzande. Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo. , 1395; 3(1): 69-76. doi: 10.22059/ijhst.2016.58163


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