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تأثیرات دفعات غذادهی در شاخصهای رشد، تغذیه و ترکیبات بیوشیمیایی ماهی استرلیاد (Acipenser ruthenus | ||
شیلات | ||
مقاله 10، دوره 68، شماره 4، دی 1394، صفحه 615-629 اصل مقاله (876.47 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/jfisheries.2015.57254 | ||
نویسندگان | ||
لیلا کوچکی1؛ محمد ذاکری* 2؛ سید محمد موسوی2؛ وحید یاوری3؛ پریتا کوچنین3 | ||
1. کارشناس ارشد، گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی | ||
2. استادیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر. | ||
3. دانشیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر | ||
چکیده | ||
مطالعة حاضر با هدف بررسی تأثیرات دفعات غذادهی مختلف در شاخصهای رشد، تغذیه و ترکیبات بیوشیمیایی ماهی استرلیاد (ruthenusAcipenser) طراحی شده است. به این منظور تعداد 150 قطعه ماهی استرلیاد با متوسط وزن اولیة 1±50 گرم انتخاب و در 15 تانک تقسیمبندی شدند. ماهیها 2 بار در روز (تیمار 1)، 3 بار در روز (تیمار 2)، 4 بار در روز (تیمار 3)، 5 بار در روز (تیمار 4) و 6 بار در روز (تیمار 5) به میزان 3 درصد وزن تر بدن به مدت 60 روز غذادهی شدند. نتایج نشان میدهد که اختلاف معنیداری (05/0P<) در شاخصهای رشد با دفعات غذادهی مختلف به استثنای ضریب چاقی وجود دارد. بر اساس نتایج، بهترین میزان شاخصهای رشد در تیمار 5 وعده غذادهی در روز مشاهده شد. ضریب تبدیل غذایی، بازده غذایی، درصد مصرف خالص پروتئین و چربی به طور معنیداری تحت تأثیر دفعات مختلف غذادهی قرار دارند. افزایش تعداد دفعات غذادهی تا 5 نوبت موجب بهبود شاخصهای تغذیهای در این گونه شد. مقایسة آماری ترکیبات بیوشیمیایی در دفعات غذادهی مختلف فقط اختلاف معنیداری (05/0P<) را در محتوای پروتئین و چربی خام بدن نشان داد. بنا بر نتایج این تحقیق میتوان بیان کرد که بهترین نتایج در عملکرد رشد و تغذیه در تیمار 4 مشاهده شد، بنابراین برای تغذیة ماهی استرلیاد 5 وعده غذادهی در روز پیشنهاد میشود. | ||
کلیدواژهها | ||
واژگان کلیدی: تبدیل غذایی؛ ترکیبات بیوشیمیایی بدن؛ دفعات غذادهی؛ رشد؛ .Acipenser ruthenus | ||
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