استخراج و شناسایی ترکیبات شیمیایی آب‌دوست‌‌ِ مواد استخراجی بافت گره پهن‌برگان

 

[1]. Neacus, M., Eklund, P. C., Sjoholm, R. E., Pietarinen, S. P., Ahotupa, M. O., Holmbom, B. R., and willfor, S. M. (2007). Antioxidant flavonoids from knotwood of Jack pine and European aspen. Holz Roh Werkst, 65: 1-6.

[2]. Willfor, S., Hemming, J., Reunanen, M., Eckerman, C., and Holmbom, B. (2003). Lignans and lipophilic extractivesin Norway spruce knots and stemwood. Holzforschung, 57 (1): 27-36.

[3]. Holmbom, B., Echerman, C., Eklund, P., Hemming, J., Nisula, L., Reunanen, M., Sjoholm, R., Sundberg, A., Sundberg, K., and Willfor, S. (2003). Knots in trees-Anew rich source of lignans. Phytochemistry Reviews, 2: 331-340.

[4]. Holmbom, B., Willfor, S., Hemming, J., pietarinen, S., Nisula, L., Eklund, P., and Sjoholm, R. (2007). Knot in trees: A rich source of bioactive polyphenols. In: Materials, Chemicals and Energy from Forest Biomass. Eds: Argyropoulos, D., Oxford University press. 350-362.

[5]. Si, C. L., Jiang, J. Z., Liu, S. C., Hu, H. Y., Ren, X. D., Yu, G. J., and Xu, G. H. (2013). Anew lignan glycoside and phenolics from the branch wood of pinus banksiana Lambert. Holzforschung, 67 (4): 357-363.

[6]. Piispanen, R., Willfor, S., Saranpaa, P., and Holmbom, B. (2008). Variation of lignans in Norway spruce (Picea abies [L.] Karst.) Knotwood: within- stem vaviation and the effect of fertilization at two experimental sites in Finland. Trees, 22: 317-328.

[7]. Pietarinen, S. P., Willfor, S. M., Ahotupa, M. O., Hemming, J. E., and Holmbom, B. R. (2006). Knotwood and bark extracts: strong antioxidant from waste materials. Wood Science, 52: 436-444.

[8]. Lindberg, L. E., Willfor, S. M., and Holmbom, B. R. (2004). Antibacterial effects of knotwood extractives on paper mill bacteria. Journal of Industrial Microbiology and Biotechnology, 31: 137-147.

[9]. Ramamoorthy, P. K. and Bono, A. (2007). Antioxidant activity, total phenolic and flavonoid content of morinda citrifolia frust extracts from various extraction processes. Engineering Science and Technology, 2(1): 70-80.

[10]. Shimada, K., Fujikawa, K., Yahara, K., and Nakamura, T. (1992). Antioxidative properties of xanthin on autoxidation of soybean oil in cyclodextrin emulsion. Agricultural and Food Chemistry, 40: 945-948.

[11]. Dinis, T. C. P., Mederia, V. M., and Almeida, L. M. (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5- aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315: 161-169.

[12]. Umezawa, T. (2001). Chemistry of Extractives. Kyoto: Kyoto University press. 213-232.