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تأثیر کمآبیاری و اسید سالیسیلیک بر اسانس و آنزیمهای آنتیاکسیدان در گیاه رازیانه | ||
به زراعی کشاورزی | ||
مقاله 12، دوره 17، شماره 3، مهر 1394، صفحه 713-727 اصل مقاله (866.08 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/jci.2015.54381 | ||
نویسندگان | ||
فاطمه سالارپورغربا* 1؛ حسن فرحبخش2 | ||
1کارشناس ارشد، گروه زراعت، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران | ||
2دانشیار گروه زراعت، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران | ||
چکیده | ||
بهمنظور بررسی تأثیر اسید سالیسیلیک بر خصوصیات فیزیولوژیکی و بیوشیمیایی گیاه رازیانه (Foeniculum vulgare Mill.) تحت شرایط کمآبی، آزمایشی بهصورت کرتهای خردشده در قالب طرح مربع لاتین با سه تکرار، در مزرعۀ تحقیقاتی دانشگاه شهید باهنر کرمان در سال 1391 به اجرا درآمد. فاکتور اصلی، آبیاری در سه سطح (50، 75 و 100 درصد ظرفیت زراعی)؛ و فاکتور فرعی، غلظت اسید سالیسیلیک در سه سطح (صفر، 5/0 و یک میلیمولار) درنظر گرفته شد. محلولپاشی اسید سالیسیلیک در مرحلۀ چهاربرگی و قبل از اعمال تیمار آبیاری انجام گرفت. کمآبیاری سبب کاهش معنادار عملکرد دانه، درصد و عملکرد اسانس و افزایش معنادار آنزیمهای سوپراکسید دیسموتاز و گایاکول پراکسیداز نسبت به تیمار شاهد شد. با افزایش غلظت اسید سالیسیلیک، افزایش معناداری در عملکرد دانه، درصد و عملکرد اسانس و آنزیمهای سوپراکسید دیسموتاز و گایاکول پراکسیداز نسبت به تیمار شاهد دیده شد. همچنین اثر متقابل کمآبیاری در اسید سالیسیلیک بر عملکرد دانه، عملکرد اسانس و آنزیمهای آنتیاکسیدان معنادار بود. افزایش آنزیمهای آنتیاکسیدان نشاندهندۀ کاهش خسارت اکسیداتیو و نقش اسید سالیسیلیک در افزایش تحمل رازیانه در برابر کمبود آب است. | ||
کلیدواژهها | ||
سوپراکسید دیسموتاز؛ صفات بیوشیمیایی؛ صفات فیزیولوژیکی؛ عملکرد اسانس؛ گایاکول پراکسیداز | ||
مراجع | ||
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