تأثیر اسید سالیسیلیک بر سطوح پرولین، قندهای محلول و نشت یونی دو رقم زردآلو تحت تنش سرما

1 .  ابوطالبی ع. بهروزنام ب. و پشنگه ز (1391) اثر سالیسیلیک اسید در القای مقاومت به سرمازدگی، کنترل پوسیدگی و  حفظ کیفیت میوه لیموشیرین. علوم باغبانی ایران (علوم کشاورزی ایران). ۴۳(2) : 216 -211. 

2 . آرین پویا ز. داوری نژاد غ. و عطار ش (1388) بررسی حساسیت برخی ارقام هلو و شلیل به سرمای زمستان 1386 مشهد. علوم باغبانی. 23(1): 87-78.

3.  روحانی نیا م. گریگوریان و. مطلبی آذر ع.و دژم پور ج (1386) بررسی خسارت و تغییرات سطوح پرولین در جوانه­های گل چند رقم زردآلوی تجاری در مراحل مختلف فیزیولوژیکی. علوم و فنون باغبانی ایران. 8(2) : 112-103.   

4.   سیاری م. بابالار م. و سیامک کلانتری س (1390) تأثیر کاربرد اسید سالیسیلیک بر افزایش مقاومت به سرمازدگی، فعالیت آنتی‌اکسیدانی و کیفیت انار رقم رباب فارس طی دوره سرد انباری. علوم باغبانی ایران (علوم کشاورزی ایران). ۴۲(4): 347-339.       

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