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Relative effectiveness of herbal methionine compared to DLmethionine on growth, performance and carcass responses basis in broiler chickens | ||
Iranian Journal of Veterinary Medicine | ||
مقاله 3، دوره 7، شماره 2، مهر 2013، صفحه 95-101 اصل مقاله (288.46 K) | ||
شناسه دیجیتال (DOI): 10.22059/ijvm.2013.35062 | ||
نویسندگان | ||
Sheila Hadinia* 1؛ Mahmood Shivazad1؛ Hossein Moravej2؛ Majid Alahyari-Shahrasb1 | ||
1Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
2Associate Professor of poultry nutritionDepartment of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
چکیده | ||
BACKGROUND: The degree to which the amount of an ingested nutrient is absorbed and available to the body is called bioavailability. OBJECTIVES: Relative effectiveness of herbal methionine (H-Met®) compared to DL-methionine (DL-Met) was investigated in this experiment. METHODS: Exponential regression analysis was used to determine bioefficacy of H-Met® based on body weight gain, feed intake and feed conversion. DLMet and H-Met® were added to a basal diet in 3 and 4 levels, respectively, in starter, grower and finisher periods. Therefore, that met the nutrient and energy requirements of broiler chickens, with the exception of Met+Cys. RESULTS: In the 42-d trial, broilers growth increased significantly (p<0.05), relative to those broilers fed basal diet, regardless of Met sources. Carcass characteristics did not respond significantly to the supplemental Met. CONCLUSIONS: Regression analysis revealed that H-Met® was 52% (body weight gain), 72% (feed intake) and 77% (feed conversion ratio) as efficacious as DL-Met. H-Met® can be administered as a new and a natural source of Met in poultry industry. | ||
کلیدواژهها | ||
herbal methionine؛ broiler؛ Carcass؛ bioefficacy | ||
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