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Khosravi, Alireza, Mansoori, Mahdi, Shokri, Hojatollah, Bahonar, Alireza, Ziglari, Tahereh. (1387). A comparative study of mycoflora of Iranian and imported soybeans. , 2(2), 105-109. doi: 10.22059/ijvm.2008.27374
Alireza Khosravi; Mahdi Mansoori; Hojatollah Shokri; Alireza Bahonar; Tahereh Ziglari. "A comparative study of mycoflora of Iranian and imported soybeans". , 2, 2, 1387, 105-109. doi: 10.22059/ijvm.2008.27374
Khosravi, Alireza, Mansoori, Mahdi, Shokri, Hojatollah, Bahonar, Alireza, Ziglari, Tahereh. (1387). 'A comparative study of mycoflora of Iranian and imported soybeans', , 2(2), pp. 105-109. doi: 10.22059/ijvm.2008.27374
Khosravi, Alireza, Mansoori, Mahdi, Shokri, Hojatollah, Bahonar, Alireza, Ziglari, Tahereh. A comparative study of mycoflora of Iranian and imported soybeans. , 1387; 2(2): 105-109. doi: 10.22059/ijvm.2008.27374

A comparative study of mycoflora of Iranian and imported soybeans

Iranian Journal of Veterinary Medicine
مقاله 8، دوره 2، شماره 2، دی 2008، صفحه 105-109    اصل مقاله (179.46 K)
نوع مقاله: Infectious agents- Diseases
شناسه دیجیتال (DOI): 10.22059/ijvm.2008.27374
نویسندگان
Alireza Khosravi* ؛ Mahdi Mansoori؛ Hojatollah Shokri؛ Alireza Bahonar؛ Tahereh Ziglari
چکیده
Abstract: The natural occurrence of fungal contamination was evaluated in stored soybeans in different agro-ecological zones. Of 30 samples examined, fungal contaminations were positive in 25.9 percent and 74.1 percent of Iranian and imported soybeans (p<0.05). The total fungal CFU/g counts were calculated 6.3 * 102 in Iranian and 18 * 102 in imported samples. The most frequent isolated fungi from soybeans originated from Iran and imported were Aspergillus spp. (59.7, 58.6 percent), Penicillium spp. (26.8, 27.3 percent), and Fusarium spp. (13.5, 14 percent), respectively. Soybeans with a high incidence of diverse species of fungi to need for proper surveillance and monitoring for the prevention of fungal and mycotoxin contaminations.
Key words: soybean, mycoflora, Iran.
کلیدواژه‌ها
soybean؛ mycoflora؛ Iran
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