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ابراهیم زاده موسوی, حسینعلی, Akhondzadeh Basti, Afshin, Soltani, Mahdi, Mirzargar, Seyed Saeed, Taheri Mirghaed, Ali, Esmaeili, Hossein, Firouzbakhsh, Farid. (1390). Vibro parahaemolyticus in cultured shrimps and their environment in South Iran. , 5(3), 149-150. doi: 10.22059/ijvm.2011.23840
حسینعلی ابراهیم زاده موسوی; Afshin Akhondzadeh Basti; Mahdi Soltani; Seyed Saeed Mirzargar; Ali Taheri Mirghaed; Hossein Esmaeili; Farid Firouzbakhsh. "Vibro parahaemolyticus in cultured shrimps and their environment in South Iran". , 5, 3, 1390, 149-150. doi: 10.22059/ijvm.2011.23840
ابراهیم زاده موسوی, حسینعلی, Akhondzadeh Basti, Afshin, Soltani, Mahdi, Mirzargar, Seyed Saeed, Taheri Mirghaed, Ali, Esmaeili, Hossein, Firouzbakhsh, Farid. (1390). 'Vibro parahaemolyticus in cultured shrimps and their environment in South Iran', , 5(3), pp. 149-150. doi: 10.22059/ijvm.2011.23840
ابراهیم زاده موسوی, حسینعلی, Akhondzadeh Basti, Afshin, Soltani, Mahdi, Mirzargar, Seyed Saeed, Taheri Mirghaed, Ali, Esmaeili, Hossein, Firouzbakhsh, Farid. Vibro parahaemolyticus in cultured shrimps and their environment in South Iran. , 1390; 5(3): 149-150. doi: 10.22059/ijvm.2011.23840

Vibro parahaemolyticus in cultured shrimps and their environment in South Iran

Iranian Journal of Veterinary Medicine
مقاله 2، دوره 5، شماره 3 - شماره پیاپی 714077، آذر 2011، صفحه 149-150    اصل مقاله (68.72 K)
شناسه دیجیتال (DOI): 10.22059/ijvm.2011.23840
نویسندگان
حسینعلی ابراهیم زاده موسوی1؛ Afshin Akhondzadeh Basti2؛ Mahdi Soltani1؛ Seyed Saeed Mirzargar1؛ Ali Taheri Mirghaed1؛ Hossein Esmaeili3؛ Farid Firouzbakhsh4
1گروه بهداشت و بیماریهای آبزیان، دانشکده دامپزشکی دانشگاه تهران
2گروه بهداشت موادغذایی، دانشکده دامپزشکی دانشگاه تهران
3گروه میکروبیولوژی، دانشکده دامپزشکی دانشگاه تهران
4گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری
چکیده
Samples of water, sediment and shrimp obtained from hatcheries and culture ponds were collected over a period of four months and were analyzed for Vibrio parahaemolyticus. Samples included the following: two samples of shrimp larva from two hatchery ponds (WLH); 14 samples of water, sediment and shrimp from 14 culture ponds supplied with shrimp larvae from the same hatchery ponds that were obtained one month after farm stocking (WC1, SeC1, and SC1, respectively); 14 samples of water, sediment and shrimp from the same 14 culture ponds, obtained 3 months after farm stocking (WC3, SeC3, and SC3, respectively); and 14 shrimp samples, from the same 14 culture ponds, collected from market (SM). Twelve samples of Persian Gulf Shrimp (SPM) were also obtained from the market and analyzed. V. parahaemolyticus was detected in 21.4% (3/14) WC1, 7.1% (1/14) SeC1, 35.7% (5/14) SC1, 42.8% (6 out of 14, of which one was Kanagawa-positive) WC3, 14.3% (2/14) SC3, 35.7% (5/14) SM, and 12% (3/12) SPM. No instance of WLH and SeC3 was detected. The isolation of V. parahaemolyticus, especially if Kanagawa positive, suggests a probable health risk for people wishing to consume raw or under-cooked shrimp.
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