1.

Advantages of thermal stability of virgin olive oil over canola and frying oil

دوره 3، شماره 1، شهریور 2020، صفحه 41-46
Saeed Keshavarz Moghadam؛ Maryam Moslehishad

2.

Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil

دوره 8، شماره 1، اسفند 2025، صفحه 1-5
Shima Nikfallah؛ Sepideh Bahrami؛ Maryam Moslehi Shad

3.

Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration

دوره 7، شماره 1، آبان 2024، صفحه 87-94
parastoo rahimzadeh؛ maryam moslehishad؛ masoud homapour

4.

Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film

دوره 7، شماره 1، آبان 2024، صفحه 41-46
Narges Jannatiha؛ Maryam Moslehishad؛ Saeedeh Shojaee-Aliabadi

5.

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

دوره 4، شماره 2، اسفند 2021، صفحه 153-159
Yasaman Sadat Mostafavi؛ Maryam Salami؛ Massoud Amanlou؛ Maryam Moslehishad؛ Saeed Mirdamadi؛ Sepideh Moradi Marnilo

6.

The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties

دوره 7، شماره 2، اسفند 2024، صفحه 84-92
Helma Dashtlali؛ Maryam Moslehishad؛ Fatemeh Ghamari؛ Hamed Mohammadi





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