1.

Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower

دوره 3، شماره 1، شهریور 2016، صفحه 33-41
Seyed Hossein Mirdehghan؛ Zahra Aghamolaei

2.

Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage

دوره 9، شماره 4، دی 2022، صفحه 453-462
Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Seyed Hossein Mirdehghan

3.

Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage

دوره 10، شماره 4، دی 2023، صفحه 513-522
Seyed Hossein Mirdehghan؛ Farhad Pirzad؛ Sirvan Pireh؛ Maryam Hashemi؛ Daniel Valero

4.

Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

دوره 9، شماره 1، فروردین 2022، صفحه 117-129
Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Seyed Hossein Mirdehghan؛ Mozhdeh Yousefi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب