گروه‌بندی ارقام گندم آبی بر مبنای ویژگی‌های زراعی با استفاده از روش‌های آماری ‏چندمتغیره

References

Abedi, Z., & Saba, J. (2019). Application of multivariate statistical methods in grouping selection of wheat inbred lines under rain-fed Condition. Plant protection Technology, 10(2), 169-177. https://doi:10.22084/PPT.2017.4041. (In Persian).

Ahmadi, A., Pourqasemi, R., Hosseinpour, T., & Sohrabi, S.S. (2016). Evaluation of yield relationships with agronomic traits in rainfed spring wheat genotypes. Journal of Plant Ecophysiology, 8(24), 1-12. (In Persian).

Ali Pour, H., Bihamta, M. R., Mohammadi, V., & Peyghmbari, S. A. (2017). Trends in main agronomic traits and grain yield of wheat landraces and cultivars during the last decades in Iran. Iranian Journal of Field Crop Science, 49(4), 125-136. https://doi:10.22059/ijfcs.2017.202331.654059. (In Persian).

Avarsegi, H., Khodarahmi, M., Diyanat, M., Majidi Heravan, E., & Soughi, H.A. (2023). Grouping bread wheat cultivars based on agronomic characteristics using multivariate statistical methods. Journal of Crop Breeding, 14(44), 239-252. https://doi:10.52547/jcb.14.44.239. (In Persian).

Asadalahzadeh, R., Hatami, A., & Naderi, A. (2019). Effect of drought and heat stress on grain yield and Components yield of wheat genotypes. Crop Physiology Jounnal, 11 (43) 119-138. (In Persian).

Aycicek, M., & Yildirim, T. (2006). Path coefficient analysis of yield and yield components in bread wheat genotypes. Pakistan Journal of Botany, 38(2), 417-424.

Barani, S., & Shokrpour, M. (2012). Evaluation of some agronomic and phenological traits in different spring bread wheat genotypes. Journal of New Finding in Aagriculture, 7(2), 103-112. (In Persian).

Baye, A., Berihun, B., Bantayehu, M., & Derebe, B. (2020). Genotypic and phenotypic correlation and path coefficient analysis for yield and yield-related traits in advanced bread wheat (Triticum aestivum L.) lines. Cogent Food & Agriculture, 6(1), 1752603 https://doi.org/10.1080/23311932.2020.1752603

Bendjama, A., & Ramdani, S. (2022). Genetic variability of some agronomic traits in a collection of wheat (Triticum turgidum L. sp. pl.) genotypes under South Mediterranean growth conditions. Italian Journal of Agronomy, 17(1), 1976. https://doi.org/10.4081/ija.2021.1976

El Gataa, Z., Admas, A., El Hanafi, S., Kehel, Z., Rachdad, F. E., & Tadesse, W. (2025). Genetic dissection and genomic prediction of drought indices in bread wheat (Triticum aestivum L.) genotypes. Crop Design, 4(1), 100084. https://doi.org/10.1016/j.cropd.2024.100084

FAO (2020). The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets. Available at https://openknowledge.fao.org/handle/20.500.14283/ca9692en

Food and Agriculture Organization of the United Nations, FAO. (2024). Available at https://www.fao.org/faostat/en/#data/QCL

Ganbalani, A. N., Ganbalani, G. N. & Hassanpanah, D. (2009). Effects of drought stress condition on the yield and yield components of advanced wheat genotypes in Ardabil. Iranian Journal Food and Agriculture. & Environ, 7(3&4), 228-234. (In Persian).

Gooding, M. J., & Shewry, P. R. (2022). Wheat: environment, food and health. John Wiley & Sons. https://doi.org/10.1002/9781119652601.

Guo, J., Li, C., Zhao, J., Guo, J., Shi, W., Cheng, S., ... & Hao, C. (2020). Ecological genomics of Chinese wheat improvement: implications in breeding for adaptation. BMC Plant Biology, 20, 1-11.‏ https://doi.org/10.1186/s12870-020-02704-w  

Joshi, B. K. (2003). Correlation and path coefficient analysis of yield and yield components in F1 hybrids rice and their parents. Bangladesh Journal of Agricultural Research, 28(4), 533-540.

Khan, H., Krishnappa, G., Kumar, S., Mishra, C. N., Krishna, H., Devate, N. B., ... & Singh, G. P. (2022). Genome-wide association study for grain yield and component traits in bread wheat (Triticum aestivum L.). Frontiers in genetics, 13, 982589.‏ DOI 10.3389/fgene.2022.982589  

Khodadadi, M., Fotokian, M. H., & Miransari, M. (2011). Genetic diversity of wheat (Triticum aestivum L.) genotypes based on cluster and principal component analyses for breeding strategies. Australian Journal of Crop Science, 5(1),17-24

Koppensteiner, L. J., Kaul, H. P., Piepho, H. P., Barta, N., Euteneuer, P., Bernas, J., ... & Neugschwandtner, R. W. (2022). Yield and yield components of facultative wheat are affected by sowing time, nitrogen fertilization and environment. European Journal of Agronomy, 140, 126591. https://doi.org/10.1016/j.eja.2022.126591.

Majidi, M., Separi, M., Ahmadi, M., & Nasrolahbeigi, M.B. (2019). Evaluation of yield and yield components of new wheat cultivars in comparison with Sardari wheat. Plant Production and Genetics, 1(1), 45-52. (In Persian).

Mazlomi, H., Pirdashti, H., Ahmadpour, A., & Hosseini, S.J. (2020). Grouping of advanced wheat lines based on yield and its components. Journal of Crop Breeding, 12(25), 41-53. https://doi:10.52547/jcb.12.35.41. (In Persian).

Ministry of Jihad-e-Agriculture of Iran (MJA). (2023). www.maj.ir

Mohammadi, S. (2014). Evolution of grain yield and its components relationships in bread wheat genotypes under full irrigation and terminal water stress conditions using multivariate statistical analysis. Iranian Journal of Field Crops Research, 12(1), 99-109. https://doi:10.22067/GSC.V12I1.36646. (In Persian).

Regmi, S., Poudel, B., Ojha, B.R., Kharel, R., Joshi, P., Khanal, S., & Kandel, B.P. (2021). Estimation of genetic parameters of different wheat genotype traits in Chitwan, Nepal. International Journal of Agronomy, 1-10. https://doi.org/10.1155/2021/6651325.

Rehman, H. U., Tariq, A., Ashraf, I., Ahmed, M., Muscolo, A., Basra, S. M., & Reynolds, M. (2021). Evaluation of physiological and morphological traits for improving spring wheat adaptation to terminal heat stress. Plants, 10(3), 455.‏ https://doi.org/10.3390/plants10030455

Richards, R, A. (1996). Defining selection criteria improve yield under drought plant Growth Regulation. 20, 157-166. https://doi.org/10.1007/BF00024012..

Shiferaw, B., Smale, M., Braun, H. J., Duveiller, E., Reynolds, M., & Muricho, G. (2013). Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security. Food security, 5(3), 291-317. https://doi.org/10.1007/s12571-013-0263-y.

Tavana, S., & Saba, K. (2017). Grouping wheat lines and their group selection under rainfed conditions. Journal of Crop Breeding. 8(20), 159-164. (In Persian).  

Zhang, Z. H., Richards, R., Riffkin, P., Berger, J., Christy, B., O'Leary, G., ... & Merry, A. (2019). Wheat grain number and yield: the relative importance of physiological traits and source-sink balance in southern Australia. https://doi.org/10.1016/j.eja.2019.125935

Ziloee, N., Ahmadi, A., Joudi, M., Bagheri Dehabadi, M., & Mohammad Morad Taram, H. (2013). Study of phenological traits and their relationship with yield potential in wheat. Iranian Journal of Field Crop Science, 44(4), 594-562. doi:10.22059/IJFCS.2013.50327. (In Persian).