منابع

بهشتی، م.، رضا یزدی، ک.، بدیعی، آ. و صادقی، م. (1400). اثر سطوح مختلف مخمر زنده بر سلامت و عملکرد شکمبه گاوهای تغذیه‌شده با جیره‏های حاوی غلظت پایین و بالا کربوهیدرات‏های غیر فیبری. تولیدات دامی. (2) 23 :213-221. https://doi.org/10.22059/jap.2021.311093.623562

توغدری، ع.، قورچی، ت.، حسین‌آبادی، م. و مظلومی‏رضوانی، م. (1401). اثرات مخمر ساکرومایسس سرویسیه بر تولید و ترکیبات شیر، قابلیت هضم مواد مغذی و فراسنجه‏های خونی گاوهای شیری. پژوهش‌های تولیدات دامی. 38 :88-80. http://dx.doi.org/10.52547/rap.13.38.80

حسین­آبادی، م.، قورچی، ت.، و توغدری، ع. (1401) . اثر مخمر ساکرومایسس سرویسیه بر عملکرد رشد، شاخص سلامتی، گوارش‌پذیری مواد مغذی، متابولیت‌های سرم و رفتار مصرف خوراک گوساله­های شیرخوار سیمنتال تولیدات دامی. 24(1):  35-45. https://doi.org/10.22059/jap.2022.331033.623640

دیدارخواه، م.، و باشتنی، م. (1397). بررسی اثرات استفاده از افزودنی پروبیوتیک و پریبیوتیک در شیر بر شاخص‏های عملکردی و قابلیت هضم مواد مغذی در گوساله‏های هلشتاین. نشریه پژوهش‌های تولیدات دامی، 9(2): 70-78. 10.29252/rap.9.20.70

رستم زاده، پ.، تقی زاده، ا.، حسین‌خانی، ع. و مقدم، غ.  (1394). تأثیر مخمر ساکرومایسس سرویسیه بر قابلیت هضم جیره‏‏های پرواری و فاکتورهای شکمبه‏ای و متابولیت‏های خونی گوسفند. نشریه پژوهش‏های علوم دامی. (2)25: 187-176.doi: 682-422-807-293

فیروزنیا، ح.، تقی زاده، آ.، علیجانی، ص. و محمدزاده، ح. (1398) . تأثیر افزودنی پروبیوتیک بر عملکرد و فراسنجه‏های خونی گاوهای شیرده هلشتاین. نشریه پژوهش‌های علوم دامی ایران. 11: 26-17. https://doi.org/10.22067/ijasr.v1397i1.64060

کریمی، م.، عبدی بنمار، ح.، سیف دواتی، ج.، سیف زاده، ص. و رمضانی، م. (1399) . اثر مخمر ساکرومایسس سرویسیه و منوگلیسریدهای بوتیرات بر عملکرد رشد، فراسنجه‏های خونی و قابلیت هضم مواد مغذی در گوساله‏های شیرخوار هلشتاین. پژوهش‌های تولیدات دامی. 28: 59-66.https://doi.org/10.52547/rap.11.28.59

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